Lobbying by Canadian Meat Council: its registrations, its lobbyists, the bills it has named and every meeting it has reported with federal office holders since November 2021.
Formerly Trade Commissioner, Embassy of Canada to Mexico, Global Affairs Canada (2011–2016)
Formerly Trade Commissioner, Consulate General of Canada to Denver, Global Affairs Canada (2006–2011)
Formerly Special Advisor, Advocacy, N/A, Agriculture and Agri-Food Canada (2004–2006)
Kyle Larkin · President & CEOFormer public office holder
Formerly Parliamentary Assistant, Member of Parliament, House of Commons (2015–2016)
Formerly Intern, Member of Parliament, House of Commons (2014–2015)
Nancy Stonos-Smith · Director of Technical Affairs
Institutions they may lobby: Agriculture and Agri-Food Canada (AAFC), Canada Revenue Agency (CRA), Canadian Food Inspection Agency (CFIA), Employment and Social Development Canada (ESDC), Environment and Climate Change Canada (ECCC), Export Development Canada (EDC), Finance Canada (FIN), Global Affairs Canada (GAC), Health Canada (HC), House of Commons, Immigration, Refugees and Citizenship Canada (IRCC), Innovation, Science and Economic Development Canada (ISED), Prime Minister's Office (PMO), Privy Council Office (PCO), Public Health Agency of Canada (PHAC), Senate of Canada, Treasury Board Of Canada Secretariat (TBS)
What they're lobbying on (13)Hide details
Science-based food regulations: Working with the Government of Canada on a variety of regulations to promote safety, efficiency, and competitiveness.
Trade diversification: Working with the government to seek out and sign new free trade agreements with markets that have a potential for increased Canadian meat exports.
Canada-U.S. relations: Ensuring that the Canada-United States-Mexico Agreement (CUSMA) continues in its entirety.
Labour: Advocating for a permanent food processing immigration stream, stemming from the success of the Agri-Food Pilot.
International Barriers to Trade: Seeking to eliminate or prevent out-dated, overly burdensome, discriminatory or otherwise inappropriate technical requirements in other countries that can create unnecessary obstacles to trade, reduce competition and prevent Canadian exporters from participating in global supply under the WTO SPS and TBT Agreements.
The Canadian Meat Council is advocating for strengthened regulatory cooperation initiatives in regional, plurilateral and multilateral trade agreements to further facilitate trade.
Accelerated Capital Cost Allowance: Encouraging the adoption of an increased and permanent accelerated capital cost allowance to match the tax benefits available to the American meat processing sector.
Canadian Food Inspection Agency and User Fee Act: Advocating for a review of the CFIA fee structure and establishment of service standards as required by the User Fee Act.
Interprovincial trade of meat: Advocating for all meat that is processed in Canada and that crosses provincial borders to be inspected by the Canadian Food Inspection Agency under the Safe Food for Canadians Act and Regulations.
Canada-U.S. Regulatory Cooperation: Seeking greater regulatory alignment between American and Canadian food inspection systems to ensure that Canada remains regulatory competitive.
Canada-EU: Promoting commercially viable access to Europe for Canadian beef and pork under the provisions of the Canada Europe Comprehensive Economic and Trade Agreement (CETA).
Canada-China: Advocating for tariff-free access to the Chinese market for Canadian beef and pork exports.
Domestic processing: Advocating for a targeted federal support program to assist small and medium-sized beef processors who are experiencing severe financial stress due to limited cattle supply and rising input costs. The program would aim to stabilize operations, preserve regional processing capacity, and sustain employment through short-term financial relief and resilience measures developed in collaboration with the Government of Canada
Terrestrial animal diseases: Ensuring the Government of Canada is adequately prepared to respond to foreign animal diseases, including funding support for processors and zoning agreements with key trading partners.
Interprovincial trade of meat: Advocating for all meat that is processed in Canada and that crosses provincial borders to be inspected by the Canadian Food Inspection Agency under the Safe Food for Canadians Act and Regulations.Read more
Science-based food regulations: Working with the Government of Canada on a variety of regulations to promote safety, efficiency, and competitiveness.
Jeremy Keats · Senior Policy Advisor, Agriculture and Agri-Food Canada (AAFC)
Labour: Advocating for a permanent food processing immigration stream, stemming from the success of the Agri-Food Pilot.Read more
Domestic processing: Advocating for a targeted federal support program to assist small and medium-sized beef processors who are experiencing severe financial stress due to limited cattle supply and rising input costs. The program would aim to stabilize operations, preserve regional processing capacity, and sustain employment through short-term financial relief and resilience measures developed in collaboration with the Government of Canada
Interprovincial trade of meat: Advocating for all meat that is processed in Canada and that crosses provincial borders to be inspected by the Canadian Food Inspection Agency under the Safe Food for Canadians Act and Regulations.
Tom Rosser · Assistant Deputy Minister, Agriculture and Agri-Food Canada (AAFC)
Labour: Advocating for a permanent food processing immigration stream, stemming from the success of the Agri-Food Pilot.Read more
Domestic processing: Advocating for a targeted federal support program to assist small and medium-sized beef processors who are experiencing severe financial stress due to limited cattle supply and rising input costs. The program would aim to stabilize operations, preserve regional processing capacity, and sustain employment through short-term financial relief and resilience measures developed in collaboration with the Government of Canada
Interprovincial trade of meat: Advocating for all meat that is processed in Canada and that crosses provincial borders to be inspected by the Canadian Food Inspection Agency under the Safe Food for Canadians Act and Regulations.Read more
Science-based food regulations: Working with the Government of Canada on a variety of regulations to promote safety, efficiency, and competitiveness.
Canada-U.S. Regulatory Cooperation: Seeking greater regulatory alignment between American and Canadian food inspection systems to ensure that Canada remains regulatory competitive.
Sarah Manney · Foreign Policy Advisor, Prime Minister's Office (PMO)
Trade diversification: Working with the government to seek out and sign new free trade agreements with markets that have a potential for increased Canadian meat exports.Read more
Harpreet Kochhar · President, Canadian Food Inspection Agency (CFIA)
International Barriers to Trade: Seeking to eliminate or prevent out-dated, overly burdensome, discriminatory or otherwise inappropriate technical requirements in other countries that can create unnecessary obstacles to trade, reduce competition and prevent Canadian exporters from participating in global supply under the WTO SPS and TBT Agreements.
The Canadian Meat Council is advocating for strengthened regulatory cooperation initiatives in regional, plurilateral and multilateral trade agreements to further facilitate trade.Read more
Canada-U.S. Regulatory Cooperation: Seeking greater regulatory alignment between American and Canadian food inspection systems to ensure that Canada remains regulatory competitive.
Jessica Fullerton · Director of Policy, Global Affairs Canada (GAC)
Felipe Alfaro · Senior Policy Advisor, Global Affairs Canada (GAC)
Trade diversification: Working with the government to seek out and sign new free trade agreements with markets that have a potential for increased Canadian meat exports.Read more
Trade diversification: Working with the government to seek out and sign new free trade agreements with markets that have a potential for increased Canadian meat exports.Read more
Canada-China: Advocating for tariff-free access to the Chinese market for Canadian beef and pork exports.Read more
Domestic processing: Advocating for a targeted federal support program to assist small and medium-sized beef processors who are experiencing severe financial stress due to limited cattle supply and rising input costs. The program would aim to stabilize operations, preserve regional processing capacity, and sustain employment through short-term financial relief and resilience measures developed in collaboration with the Government of Canada
Canada US Regulatory Cooperation: The Canadian Meat Council is advocating for greater regulatory alignment between Canada and the U.S. to achieve enhanced equivalency of inspection systems.Read more
Dominic LeBlanc · President of the King's Privy Council for Canada and Minister responsible for Canada-U.S. Trade, Intergovernmental Affairs, Internal Trade and One Can, Privy Council Office (PCO)
Heath MacDonald · Minister of Agriculture and Agri-Food, Agriculture and Agri-Food Canada (AAFC)
and 2 moreShow fewer
Janice Charette · Chief Trade Negotiator to the United States, Privy Council Office (PCO)
Lawrence Hanson · Deputy Minister, Agriculture and Agri-Food Canada (AAFC)
Canada US Regulatory Cooperation: The Canadian Meat Council is advocating for greater regulatory alignment between Canada and the U.S. to achieve enhanced equivalency of inspection systems.Read more
From the Office of the Commissioner of Lobbying's open data, published November 5, 2026.
Reports cover oral, arranged meetings with designated public office holders since November 22, 2021; lobbyists file them by the 15th of the following month.
Names of MPs are matched to the current House of Commons, and bills are linked when the lobbyist's own description makes clear which bill it means.
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