Lobbying by Baking Association of Canada: its registrations, its lobbyists, the bills it has named and every meeting it has reported with federal office holders since November 2021.
Institutions they may lobby: Agriculture and Agri-Food Canada (AAFC), Canada Revenue Agency (CRA), Canadian Dairy Commission (CDC), Canadian Food Inspection Agency (CFIA), Canadian Grain Commission (CGC), Farm Credit Canada (FCC), Global Affairs Canada (GAC), Health Canada (HC), House of Commons, Immigration, Refugees and Citizenship Canada (IRCC), International Development Research Centre (IDRC), Privy Council Office (PCO), Public Health Agency of Canada (PHAC)
What they're lobbying on (15)Hide details
Safe Food for Canadians, Labelling, Ingredients and Product Standards, Food Safety and Food Security, Good Manufacturing Practices, Food Standards (domestic and international alignments and best practices)
Financial impacts to the bakery sector: tariffs, input exemptions, cost and federal budget to support bakery and food manufacturing.
Policy and Regulatory Harmonization - domestic and international trade regulations - food safety, inspections, ingredients, specifications, customs and borders
Issues impacting - Labour and Skills, Labour Policy, Immigration, Foreign Workers, International Students
Domestic and International Trade - Policy and Regulations
Provide insight and updates on the Canadian bakery sector from an agriculture perspective. Discuss support and impact to address challenges, voiced by BAC members.
Public Health Agency consultation Our Health, Our Future: A National Dialogue on Healthy Weights including Curbing Childhood Obesity relating to the role food processors may play in the contribution to healthy diets
Provide a baking industry response and input to compliance issues and proposals that impact the industry - food safety, manufacturing changes or requirements, such as Health Canada's proposed new allowable mycotoxin levels in wheat sold for food consumption.
Health Canada Serving Size Consultation on proposed Guidance Principle Document.
Health Canada and the Canadian Food Inspection Agency review allowable limits of allergens such as soy and mustard allergens in wheat flour
Health Canada's Acrylamide Monitoring Program with respect to the Acrylamide levels in select bakery foods.
Canadian Food Inspection Agency Regulatory Modernization Proposal: provide baking industry input on proposed regulations
Canadian Food Inspection Agency's Imported Food Sector Regulatory Proposal, which would require the licensing of importers of identified foods and food ingredients
Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.
Advocate and participate in discussions concerning global supply challenges and issues that impact the baking industry in Canada
Matthew Smith · Chief Agriculture Negotiator and Director General, Agriculture and Agri-Food Canada (AAFC)
Mathieu Bouche · Deputy Director, Agriculture and Agri-Food Canada (AAFC)
Hadley Carpenter · Regional Director, Agriculture and Agri-Food Canada (AAFC)
Erin Atchinson · Deputy Director, Agriculture and Agri-Food Canada (AAFC)
Advocate and participate in discussions concerning global supply challenges and issues that impact the baking industry in CanadaRead more
Domestic and International Trade - Policy and Regulations
Issues impacting - Labour and Skills, Labour Policy, Immigration, Foreign Workers, International Students
Policy and Regulatory Harmonization - domestic and international trade regulations - food safety, inspections, ingredients, specifications, customs and borders
Financial impacts to the bakery sector: tariffs, input exemptions, cost and federal budget to support bakery and food manufacturing.
Adrienne Morin · Executive Director, Commercial Operations and Marketing, Canadian Dairy Commission (CDC)
Jay Barber · Director, Internal Trade, Privy Council Office (PCO)
Warren Gould · Deputy Director, Agriculture and Agri-Food Canada (AAFC)
Matthew Smith · Chief Agriculture Negotiator and Director General, Agriculture and Agri-Food Canada (AAFC)
Provide insight and updates on the Canadian bakery sector from an agriculture perspective. Discuss support and impact to address challenges, voiced by BAC members.Read more
Advocate and participate in discussions concerning global supply challenges and issues that impact the baking industry in Canada
Advocate and participate in discussions concerning global supply challenges and issues that impact the baking industry in CanadaRead more
Provide insight and updates on the Canadian bakery sector from an agriculture perspective. Discuss support and impact to address challenges, voiced by BAC members.
Canada-European Union Trade Negotiations: providing information and comment to Canadian government regarding potential impact of proposed trade negotiations on Canada's baking sector.
From the Office of the Commissioner of Lobbying's open data, published November 5, 2026.
Reports cover oral, arranged meetings with designated public office holders since November 22, 2021; lobbyists file them by the 15th of the following month.
Names of MPs are matched to the current House of Commons, and bills are linked when the lobbyist's own description makes clear which bill it means.
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